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Antico Forno della Romagna accelerates development in the Italian frozen bakery market through the acquisition of Grano Vivo

Antico Forno della Romagna accelerates development in the Italian frozen bakery market through the acquisition of Grano Vivo The acquisition of Grano Vivo by Antico Forno della Romagna further strengthens its competitive position in the sandwich market Forlì (MI), October 24th, 2024 – Antico Forno della Romagna (AFR), the Italian leader in the frozen bakery sector...

24/10/2024

La Quercynoise strengthens its financial resources to modernize and adapt its industrial facilities

La Quercynoise strengthens its financial resources to modernize and adapt its industrial facilities Unigrains invests €4 million in the context of a global fundraising effort to finance strategic investment projects totaling €21.5 million Gramat & Paris, October 8th, 2024 – Unigrains, the agri-food and agro-industry specialized investor, has invested €4...

08/10/2024

Unigrains Iberia joins Taste of Italy 2 in the capital of Ñaming, the leading Spanish sandwich company

Unigrains Iberia joins Taste of Italy 2 in the capital of Ñaming, the leading Spanish sandwich company Unigrains Iberia will support the development project driven by its CEO, Jorge Miranda, and Taste of Italy 2, its majority shareholder Madrid & Mallén, October 7th, 2024 – Unigrains Iberia has acquired a stake in the capital of Ñaming, a Spanish...

07/10/2024

Zineb Abbad El Andaloussi appointed Independent Member of Unigrains’ Board of Directors

Paris, October 1st, 2024 – Unigrains, the investor-partner of agri-food and agroindustry companies, announces the appointment of Zineb Abbad El Andaloussi as an Independent Member of its Board of Directors. This appointment reflects Unigrains’ commitment to strengthening its governance through the expertise, experience and diversity of independent board members....

01/10/2024

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